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Crock Pot Chili Dogs | realmomkitchen.com

Crock pot Chili Dogs


Ingredients

Scale
  • 10 hot dogs
  • 2 (15 oz) cans without beans
  • 1 (10-3/4 oz) can cheddar cheese soup, undiluted
  • 1 (4 oz) can green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup (4 ounces) shredded cheddar cheese

Instructions

  1. Place hot dogs in a 3-qt.slow cooker.
  2. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Serves 10.
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