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Crock Pot Barbecue Ham


  • 2/3 cup bottled chili sauce
  • 1/4 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1 tsp dry mustard
  • 1 1/4 pounds shaved ham
  • 8 hamburger buns


  1. In a crock pot, combine chili sauce, barbecue sauce, brown sugar and dry mustard.
  2. Add ham the the sauce and stir gently to coat.
  3. Heat on low until bubbly (about 1/2 hours) then reduce the crock pot setting to “warm” until ready to serve. Serve on hamburger buns.Serves 8.
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