- 2/3 cup bottled chili sauce
- 1/4 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tsp dry mustard
- 1 1/4 pounds shaved ham
- 8 hamburger buns
- In a crock pot, combine chili sauce, barbecue sauce, brown sugar and dry mustard.
- Add ham the the sauce and stir gently to coat.
- Heat on low until bubbly (about 1/2 hours) then reduce the crock pot setting to “warm” until ready to serve. Serve on hamburger buns.Serves 8.