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Crispy Creamy Chicken Taco |

Crispy Creamy Chicken Tacos


  • 2 chicken breasts, cooked and shredded
  • 6 oz light cream cheese, softened
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 Tbsp lime juice
  • 1 Tbsp milk
  • 2 cups shredded cheese
  • 16 corn tortillas
  • olive oil and kosher or sea salt


  1. Preheat oven to 425 degrees.
  2. In a bowl, mix together chicken, cream cheese, salt, cumin, chili powder, garlic powder, lime juice, and milk.
  3. Sprinkle cheese over the tortillas. Then place 2-3 Tbsp of the chicken mixture onto half of each tortilla and then fold over.
  4. Place on a cookie sheet and brush each side with oil and then sprinkle with salt.
  5. Bake and 425 degrees until crisp and golden. Serves 6 as a main dish.
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