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Crispy BBQ Chicken Wraps |

Crispy BBQ Chicken Wraps

  • Author: Laura
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 2 cups cooked chicken , shredded
  • 1/2 cup barbecue sauce , I used Sweet Baby Ray’s
  • 2 cups shredded cheddar cheese
  • 1/4 cup fresh cilantro , chopped
  • 1/4 cup red onion , diced
  • 4 large burrito sized flour tortillas
  • 2 Tbsp oil (vegetable or canola oil)


  1. In a bowl, mix chicken and bbq sauce together. Add more BBQ sauce if needed, it will all depend on the thickeness of your sauce.
  2. Warm tortillas in the microwave for aabout 20 senconds until softened.
  3. Divide chicken between the 4 tortillas, placing it in the middle of the tortilla.
  4. Then layer the cheese, onion, and cilantro on top of the chicken.
  5. Roll the tortilla up by folding in the sides like a burrito, then rolling up from one end.
  6. Gently brush the bottom of the wraps lightly with oil and place them oil side down in a skillet warmed over medium heat.
  7. Then brush the top of the wraps with oil. Turn the wraps in the skilletevery minute or two until they are golden and crispy on all sides. Serve immediately. Makes 4 servings.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Sandwiches
  • Method: Stove Top
  • Cuisine: American
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