Name: Creme Brulee French Toast
Ingredients: 1/2 cup butter; 1 cup brown sugar; 2 Tbsp corn syrup; 1 loaf of Texas toast (thick sliced bread) or a loaf of french bread slice into 1 inch slices; 5 eggs; 1 1/2 cups half and half cream; 1/4 tsp salt; 1 tsp vanilla

Scale

Ingredients

1/2 cup of butter
1 cup buttermilk
1 cup sugar
2 Tbsp white corn syrup
1 tsp vanilla
1/2 tsp baking soda

Instructions

In a sauce pan, combine butter, buttermilk, sugar and corn syrup together. Bring to a boil over medium heat. Boil for 7-10 minutes stirring constantly.
Remove from the heat and mix in the vanilla and baking soda.