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Creme Brulee French Toast {Cheesecake Factory Copycat}


  • Author: Laura
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Ingredients

  • 1 (1.5 lb) loaf Brioche sliced into  8- one inch slices (day old is best)
  • 5 large eggs
  • 1 egg yolk
  • 1 1/4 cups half and half
  • 1 Tbsp vanilla
  • 2 Tbsp sugar
  • butter for cooking
  • CREAMY MAPLE SYRUP:

    • 1 cup heavy cream
    • 1/2 cup butter
    • 1/2 cup brown sugar
    • 1/4 tsp maple extract
    • dash salt
    • 1/2 tsp vanilla

Instructions

  1. In a bowl, beat eggs, egg yolk, half and half, vanilla and sugar together.
  2. Dip bread and let the bread soak up the egg mixture for about 1 minutes. Then turn and let soak on other side. Let any excess egg mixture drip off into bowl.
  3. Heat frying pan or griddle up to 350 degrees. Melt a small amount of butter in pan. Place french toast pieces in pan and fry until golden on first side. While cooking, sprinkle a small amount of sugar on the uncooked side. Flip and cook other side until golden and sugar is caramelized. Serve with Maple Cream Syrup.
  4. To make the syrup: Place cream, butter and brown sugar in a pan over medium heat. Bring to a boil. Cook for one minute. Remove from heat and add maple extract, dash of salt and vanilla.

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