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Creamy White Chicken Chili | realmomkitchen.com

Creamy White Chili


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 1 1/2 tsp garlic powder
  • 1 Tbsp oil (I used olive oil)
  • 2 cans (15 1/2 oz each) Great Northern Beans, rinsed and drained
  • 1 can (14 1/2 oz) chicken broth
  • 2 cans (4 oz each) chopped green chilies (According to Melanie if you like less kick, add just one can. I only used one can and it was perfect for us.)
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • 1 cup sour cream
  • 1/2 cup whipping cream

Instructions

  1. In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
  2. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream. Garnish with fresh cilantro, if desired. Serve immediately. Melanie said this is especially good served with tortilla chips. Makes about 5 servings.
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