Ingredients
Units
Scale
- 1 (28 oz) can crushed tomatoes
- 4 cup chicken broth
- 1 tsp oregano
- 1 tsp basil
- 1 cup heavy cream
- 1 tsp salt
- pepper to taste
- 2 Tbsp Butter
Instructions
- In the slow cooker, add tomatoes, chicken broth, oregano and basil. Mix together.
- Cover and cook on high for 4-6 hours or low for 8 hours.
- Add in the cream, salt, pepper, and butter. Stir together until blended. Serves 4-6.
Notes
For the stove top version, simmer tomatoes, broth, oregano, and basil together for 20-30 minutes. Add in the remaining ingredients and cook until heated through.
