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Creamy Tomato Soup in the Slow Cooker


Units Scale
  • 1 (28 oz) can crushed tomatoes
  • 4 cup chicken broth
  • 1 tsp oregano
  • 1 tsp basil
  • 1 cup heavy cream
  • 1 tsp salt
  • pepper to taste
  • 2 Tbsp Butter


  1. In the slow cooker, add tomatoes, chicken broth, oregano and basil. Mix together.
  2. Cover and cook on high for 4-6 hours or low for 8 hours.
  3. Add in the cream, salt, pepper, and butter. Stir together until blended. Serves 4-6.


For the stove top version, simmer tomatoes, broth, oregano, and basil together for 20-30 minutes. Add in the remaining ingredients and cook until heated through.

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