- 2 lbs, potatoes, peeled and diced into 1/2 inch cubes (I used Golden Potatoes)
- 1 1/4 cups milk
- 3/4 cup cream
- 4 Tbsp butter
- 3 cloves minced garlic
- 1/3 cup chopped chives or green onion
- In a large stock pot, add potatoes, milk, cream, butter, and garlic.
- Bring to a boil and then reduce to a simmer. Allow to simmer for 15-20 minutes until potatoes are tender.
- Season with salt to taste and top each serving with a sprinkling of the chopped chives or green onion. Serves 6.