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Creamy Scrambled Eggs with Ham


  • Author: Laura

Ingredients

Scale
  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed

Instructions

  1. In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.
  2. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
  3. Stir in cream cheese. Cook and stir until completely set. Yield: 4 servings.
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