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Creamy Salisbury Steak |

Creamy Salisbury Steak


Units Scale
  • 2 pounds ground beef
  • 1 package Onion Soup Mix
  • 1/2 cup cracker crumbs
  • 1 egg
  • 2 packets (0.75 oz) brown gravy mix
  • 1 cup sour cream
  • 1 small can mushroom stems, optional
  • egg noodles, rice or mashed potatoes (I always do mashed potatoes)


  1. Make 6 hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides.
  2. While the hamburgers are cooking, mix together the brown gravy the the water required on the package and whisk in the sour cream.
  3. Spray a 9 x 13 pan with nonstick and lay cooked patties in the pan. Cover the patties with the sour cream and gravy mixture.
  4. Bake at 350 degrees covered for 30 – 40 minutes, turning patties halfway through. Serve with egg noodles, rice or mashed potatoes.
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