Name: Creamy Ranch Chicken
Ingredients: 3 cups dry medium noodles(rotini works too); 6 slices bacon; 4 skinless, boneless chicken breast halves, cut into bite size pieces **see note; 2 Tbsp flour; 2 Tbsp dry ranch salad dressing mix; 1 1/4 cups milk; 1 Tbsp finely shredded Parmesan cheese

Ingredients

Scale

3 cups dry medium noodles(rotini works too)
6 slices bacon
4 skinless, boneless chicken breast halves, cut into bite size pieces **see note
2 Tbsp flour
2 Tbsp dry ranch salad dressing mix
1 1/4 cups milk
1 Tbsp finely shredded Parmesan cheese

Instructions

Start your water for your pasta. Cook noodles according to package directions.
Meanwhile, cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels; discard all but 2 Tbsp drippings.
In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly. Sprinkle flour and salad dressing mix over chicken; stir well to coat the chicken. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
Serve the chicken over the noodles. Sprinkle with Parmesan cheese. Serves 4.

Notes

I have also make this with leftover cooked chicken. I just skip the part to cook the chicken and make the sauce using the bacon drippings and sprinkle it with flour and salad dressing mix.