clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Open Faced Turkey Sandwich |

Creamy Open Faced Turkey Sandwich


  • 2 Tbsp butter
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 2 Tbsp flour
  • 1 cup chicken stock
  • 1 cup evaporated milk
  • 4 ounces cream cheese, cubed
  • 1 cup frozen peas
  • 2 cups chopped cooked turkey or chicken
  • 1/2 tsp salt
  • pepper to taste
  • 8 slices bread, toasted
  • chopped tomato for topping


  1. In a saucepan, melt butter over medium heat. Add in onion and celery until tender. Whisk in flour until blended; cook and stir until golden brown.
  2. Slowly add in the stock and milk while whisking. Bring to a boil, stir constantly and cook until thickened.
  3. Add in cream cheese, peas, turkey, salt and pepper Cook until blended and heated through. For each serving, cut 2 slices of toast into triangles. Top with some of the turkey mixture followed by diced tomato. Serves 4.
Recipe Card powered byTasty Recipes