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Creamy Jell-O Salad |

Creamy Jell-O Salad

  • Author: Laura
  • Prep Time: 5 minutes
  • 4 hours:
  • Cook Time: 15 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8-12 servings 1x


  • 1 (4.3 oz) pkg Cook and Serve Lemon Jell-O pudding mix
  • 3/4 cup sugar
  • 3 egg yolks, beaten
  • 3 cups water
  • 1 (0.6) oz pkg sugar free Jell-O gelatin mix (you pick the flavor – lemon, orange, lime, strawberry, or raspberry all work great) ** see note
  • 2 cups boiling water
  • 1 (8 oz) container Cool Whip or equal amount of sweetened whipped cream 


  1. In a medium sauce pan, add the pudding mix, sugar, 1/2 cup of the  water and egg yolks. Whisk together until combined. Stir in remaining 2 1/2 cups of water. Bring to boil on medium heat, stirring constantly. Set aside.
  2. In a large bowl, combine the sugar free gelatin and 2 cups of boiling water. Add in the prepared lemon pudding and whisk until combined. 
  3. Pour mixture into a 9 x 13 dish and refrigerate for 4 hours. Top with Cool Whip or whipped cream for serving. Serves 8-12.


**If you want, you can make this with 2 (0.3) oz packages of sugar free Jell-O gelatin. This way you can have 2 flavors. Just add one cup of boiling water to each package and then divide pudding between to two gelatins and place each in an 8 x 8 in dish.

  • Category: Salad
  • Method: Stove Top
  • Cuisine: American
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