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Creamy Home-style Tuna Melts |

Creamy Home-style Tuna Melts


Units Scale
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 cans (5 oz. each) tuna, drained, flaked
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped celery
  • 12 slices whole wheat bread (I used whole grain bread)
  • 6 KRAFT Singles
  • 2 Tbsp. butter or margarine, softened (i probably used more, I just used enough to nicely coat each slice of bread)


  1. MIX first 4 ingredients. Fill bread slices with tuna salad and Singles.
  2. SPREAD outsides of sandwiches with butter.
  3. COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides. Serves 6.
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