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Creamy Garlic Herb Mashed Potatoes |

Creamy Garlic and Herb Mashed Potaotes


  • 2 1/2 pounds baking potatoes, peeled and quartered (this is about 78 russet potatoes)
  • 1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Boursin, Alouette, or Rondele)
  • 2 Tbsp butter
  • milk
  • salt to taste


  1. Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
  2. Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.
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