- 1 pkg. dry ranch dressing mix
- 2 cups of light sour cream
- 1 (10.5 oz) can Ro*Tel, drained – pick amount of heat here (I used mild but you can go for Original or Hot to give it some more heat)
- 1 (11 oz) can of Mexicorn (drained)
- 3/4 cup shredded cheddar cheese (You want the thicker shredded here, not the fine shred)
- Combine all of the ingredients above in a bowl and refrigerate for 1 hour. This allows the flavors to marry! Serve with your favorite tortilla chips.