Name: Creamy Fiesta Dip
Ingredients: 1 pkg. dry ranch dressing mix; 2 cups of light sour cream; 1 (10.5 oz) can Ro*Tel, drained – pick amount of heat here (I used mild but you can go for Original or Hot to give it some more heat); 1 (11 oz) can of Mexicorn (drained); 3/4 cup shredded cheddar cheese (You want the thicker shredded here, not the fine shred)

Ingredients

Scale

1 pkg. dry ranch dressing mix
2 cups of light sour cream
1 (10.5 oz) can Ro*Tel, drained – pick amount of heat here (I used mild but you can go for Original or Hot to give it some more heat)
1 (11 oz) can of Mexicorn (drained)
3/4 cup shredded cheddar cheese (You want the thicker shredded here, not the fine shred)

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Instructions

Combine all of the ingredients above in a bowl and refrigerate for 1 hour. This allows the flavors to marry! Serve with your favorite tortilla chips.