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Creamy Corn and Ham Soup


Ingredients

Scale
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups frozen corn
  • 1 cup half-and-half cream
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup plus 3 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup diced fully cooked ham
  • Snipped fresh dill or dill weed, optional

Instructions

  1. In a large pot, add the broth, corn, half-and-half, onion and red pepper and bring to a boil. In a bowl, whisk together the flour, water, salt and pepper until smooth. Then gradually stir into the broth mixture.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.
  3. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired. Yield: 7 servings.
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