clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Rice Soup |

Creamy Chicken Rice Soup

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


  • 1 Tbsp canola oil
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 1/2 cup chopped onion
  • 1/2 tsp minced garlic
  • 1/3 cup uncooked long grain rice
  • 3/4 tsp dried basil
  • 1/4 tsp pepper
  • 2 (14.5 oz) cans chicken broth
  • 3 Tbsp flour
  • 1 (5 oz) can evaporated milk
  • 2 cups cubed cooked chicken breast


  1. In a large stock pot, add oil along with carrot, celery and onion. Saute over medium heat until tender. Add garlic; cook and stir 1 minute.
  2. Add in rice, seasonings and broth. Stir to combine and bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 15 minutes.
  3. in a bowl, whisk flour and milktogether until smooth.  Stir into soup and bring to a boil. Cook and stir for about 2 minutes until thickened. Stir in chicken and heat through. Makes 4 servings.
  • Category: Soup
  • Method: Stove Top
  • Cuisine: American
Recipe Card powered byTasty Recipes