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Creamy Chicken and Noodles | realmomkitchen.com

Creamy Chicken and Noodles


  • Author: Laura

Ingredients

Scale
  • 1 (16 oz) twited style pasta uncooked (I used Gemelli)
  • 1/4 cup butter
  • 6 Tbsp flour
  • 2 cups milk
  • 2 1/3 cups cooked and chopped chicken or turkey
  • 2 (10 3/4 oz) cans cream of chicken soup
  • 1 cup sour cream
  • 1  (16 oz) bag frozen peas and carrots or frozen mixed veggies
  • 1 1/2 cups shredded Italian cheese
  • salt and pepper

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare pasta according to package directions.
  3. Meanwhile, add butter to a large pot.  Add flour and cook and stir for 1 – 2 minutes.
  4. Stir in milk and bring to a boil. Cook until thickened.
  5. Add turkey, soup, sour cream, frozen veggies, salt and pepper. Mix until well combined.
  6. Drain pasta and add to sauce. Stir to combine and then add to a greased 9×13 pan. Sprinkle with shredded cheese.
  7. Cover with foil and bake at 350 degrees for 25 – 30 minutes. Uncovered and cook for an additional 10 – 15 minutes. Serves 6-8.
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