Ingredients
Scale
- 1 (12 oz) spaghetti
- 1 (8 oz) pkg cream cheese, softened and cut into chunks
- 1 tsp Italian seasoning
- 1 garlic clove
- 3 Tbsp heavy cream
- 2 cups cooked and cubed chicken
- 2 (15 oz) jars alfredo sauce
- ½ cup grated parmesan
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9×13 inch baking pan.
- Cook spaghetti according to package directions. Drain and place in a large bowl. Add cream cheese, Italian Seasoning, garlic, and heavy cream. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- Add in the Alfredo sauce, chicken, and parmesan cheese. Toss to combine. Pour into the prepared pan and spread out to evenly fill the pan. Sprinkle with mozzarella cheese.
- Bake at 350 degrees for 30 minutes until hot and bubbly. Serves 6-8.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Baked
- Cuisine: Italian
