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Cranberry Pumpkin Bread | realmomkitchen.com

Cranberry Pumpkin Bread


  • Author: Laura

Ingredients

Scale
  • 4 eggs
  • 2 cups pumpkin puree
  • 1 cup vegetable oil
  • 4 cups sugar
  • 4 ½ cups flour
  • 2 Tbsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 cups cranberries, fresh (chop in food processor)

Instructions

  1. Preheat oven to 350
  2. In a bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 big loaf pans, and 1 small one . Bake for 50 minutes.
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