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Cranberry Feta Pinwheels |

Cranberry Feta Pinwheels



  • 1 cup dried cranberries
  • 1 (8 oz) container chive and onion cream cheese spread
  • 1 cup crumbled feta
  • 34 large flour tortillas (I used 3 green spinach tortillas)


  1. In a bowl, combine the cranberries, cream cheese, and feta cheese until combined.
  2. Spread 1/3-1/4 of the mixture over each tortillas; roll up.
  3. Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.
  4. Remove plastic wrap; slice each roll into ¾ inch pieces or 12 slice per roll.
  5. Makes 36-48 pinwheels.
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