Ingredients
Units
Scale
- Crisco® Original No-Stick Cooking Spray
- 3 large eggs
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 3/4 cups hot water
- 1/4 cup butter, melted
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 8 cups cubed French bread (which is basically 1 loaf)
- 1 1/2 cup fresh or frozen cranberries
Instructions
- Heat oven to 350ºF. Coat an 8-inch square baking pan or six 6 oz custard cups/ramekins with no-stick cooking spray.
- In large bowl, beat eggs. Then blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla.
- Stir in bread until completely moistened. Pour half the amount of bread mixture into prepared baking pan or cups.
- Sprinkle with half of the cranberries. Pour remaining bread mixture into pans or cups and sprinkle with remaining cranberries.
- For 8 -inch square pan, bake at 350°F for 55 to 60 minutes or until knife inserted in center comes out clean. Serves 9.
- For custard cups/ramekins, bake at 350°F for 30 to 35 minutes or until knife inserted in center comes out clean. Serves 6.
- Serve warm or let cool.
