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Cornbread Waffles with Chili


Units Scale
  • 2 (8.5 oz) boxes Jiffy cornbread mix
  • 2 eggs
  • 4 Tbsp melted butter
  • 1 1/2 cups of milk
  • 2 (15 oz) cans of your favorite chili (I like Hormel) or about 4 cups leftover homemade chili, heated
  • desired toppings – grated cheese, sour cream, diced green onion, diced tomato, salsa, slice olives, salsa, shredded lettuce, etc.


  1. In a bowl, combine the cornbread mix, eggs, butter, and milk. Be sure not to over mix, mix just until combined.
  2. Using the batter, cook waffles in your waffle maker according to manufacturers instructions.
  3. Top each waffle with the heated chili followed with desired toppings. Makes 8-12 waffles depending on the size of your waffle maker. (I got 12)
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