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Cookie Salad |

Cookie Salad

  • Author: Laura


  • 1 (3.4 oz) pkg. instant vanilla pudding
  • 1 cup of milk
  • 12 oz of cool whip
  • 1 (20 oz) can pineapple tidbits, drained
  • 1 (11 oz) can mandarin oranges, drained
  • 2 bananas, sliced
  • 1/2 cup maraschino cherries, halved and well drained
  • 1 (11.5 oz) pkg. fudge stripped cookies, crushed (save a few if you want to garnish the salad)


  1. In a large bowl, whisk together the pudding and milk until well blended.  Fold in the cool whip.
  2. Then fold in the fruit and crushed cookies and refrigerate for at least one hour.  Garnish with reserved cookies if desired.
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