Ingredients
Scale
- 7–8 Tbsp butter (I went for 8 Tbsp)
- ¾ C buttermilk
- 1 C sugar
- ½ tsp baking soda
- 1 tsp coconut extract
Instructions
- Place butter, buttermilk and sugar in a pot.
- With stove on medium stir until butter melts and sugar dissolves. Bring to a boil and boil one minute.
- Remove from heat and add baking soda and flavoring. It will bubble up; just continue to stir and give it a 10 minutes or so for the ‘fizz’ to reduce before serving.
