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Coconut Lime Sheet Cake


  • 1 cup butter
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1 1/2 tsp coconut extract
  • 1 tsp baking soda
  • 1/2 cup butter
  • 1/4 cup milk
  • 4 cups confectioners’ sugar
  • 1 tsp coconut extract
  • 3 Tbsp lime juice
  • 3/4 cup toasted coconut


  1. In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar, eggs, sour cream, almond extract, baking soda and until smooth.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 12-15 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool completely.
  3. For frosting, in a bowl cream butter. Then mix in the remaining ingredients until smooth and fluffy. Spread over cooled cake.
  4. Before serving top with toasted coconut. Serves 24.
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