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Coconut Key Lime Cheesecake Squares |

Coconut Key Lime Cheesecake Squares


  • For the Crust:
  • 1 1/4 cup graham cracker crumbs (1 sleeve of crackers)
  • 1 Tbsp sugar
  • 1/2 cup toasted coconut flakes*
  • 5 Tbsp melted butter
  • For the Cream Cheese mixture:
  • 2 (8 oz) pkgs cream cheese, room temperature
  • 1/2 cup sugar
  • 1/4 cup key lime juice
  • 2 Tbsp heavy whipping cream
  • 2 eggs room temperature
  • For the garnish:
  • Sliced Key limes
  • Toasted shredded coconut
  • Whipped cream


  1. Preheat oven to 350 degrees. Line a 9×9 inch pan with foil and set aside.
  2. In a bowl combine the graham cracker crumbs, sugar, and coconut together with melted butter. Press firmly into the bottom of the prepared 9 x 9 inch pan.
  3. In the bowl, whip the cream cheese and sugar together with a mixer until smooth. Add in the lime juice and whipping cream and mix to combine. Add in the eggs one at a time and mix until combined. Pour over crust and bake at 350 degrees for 22-24 minutes until center is set.
  4. Cool in pan on a cooling rack for 1 hour and then refrigerate at least 3 hours before cutting. Serve garnished with whipped cream, coconut, and lime slices. Serves 9.


*You can toast coconut on a baking sheet in a 350 degrees F for 5-8 minutes.

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