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Coconut Ice Cream |

Coconut Ice Cream


Units Scale
  • 1 cup shredded coconut
  • 1 can Coco Lopez
  • 1 can coconut milk
  • 1/2 cup whipping cream


  1. In a food processor or high powered blender (like a Blendtec), process coconut until it reaches a fine powder.
  2. In a large bowl, whisk together the Coco Lopez, coconut milk, and whipping cream until well combined. Then whisk in the processed coconut.
  3. Freeze according to manufacturers instructions. Then place in a container and freeze until solid.
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