Name: Coconut Ice Cream
Ingredients: 1 cup shredded coconut; 1 can Coco Lopez; 1 can coconut milk; 1/2 cup whipping cream

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In a food processor or high powered blender (like a Blendtec), process coconut until it reaches a fine powder.
In a large bowl, whisk together the Coco Lopez, coconut milk, and whipping cream until well combined. Then whisk in the processed coconut.
Freeze according to manufacturers instructions. Then place in a container and freeze until solid.