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Coconut Brownies | realmomkitchen.com

Coconut Brownies


  • Author: Laura

Ingredients

Scale
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1 cup (8 ounces) sour cream
  • 1 cup coconut-pecan frosting
  • 2 eggs
  • 1/4 cup water
  • 1 cup (6 ounces) semi-sweet chocolate chips

Instructions

  1. In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
  2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake).
  3. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost.   Allow to cool.  I recommend cutting the brownies while the chocolate is still soft on top.  Yield: 2 dozen.
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