Ingredients
Scale
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 1 cup (8 ounces) sour cream
- 1 cup coconut-pecan frosting
- 2 eggs
- 1/4 cup water
- 1 cup (6 ounces) semi-sweet chocolate chips
Instructions
- In a large bowl, combine the brownie mix, sour cream, frosting, eggs and water just until moistened.
- Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until center is set (do not overbake).
- Sprinkle with chocolate chips; let stand for 5 minutes. Spread chips over brownies to frost. Allow to cool. I recommend cutting the brownies while the chocolate is still soft on top. Yield: 2 dozen.
