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Classic Green Bean Casserole | realmomkitchen.com

Classic Green Bean Casserole


  • Author: Laura
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 (10 1/2 oz) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp black pepper
  • 4 cups cooked cut green beans or 2  (14.5 oz) cans any style Del Monte® Green Beans, drained (we prefer canned french cut beans)
  • 1 1/3 cups French’s® Crispy Fried Onions, divided

Instructions

  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk the soup, milk, and pepper together. Add in the beans and 2/3 cup of the Crispy Fried Onions. Stir to combine.
  3. Pour the mixture into a in a 1 1/2  qt. baking dish.
  4. Bake at 350 degrees for 30 min. or until hot.
  5. Top with remaining 2/3 cup onions. Bake another 5 minutes until onions are golden. Serves 6-8.
  • Category: Sides
  • Method: Oven
  • Cuisine: American
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