Ingredients
Scale
- 1 ½ cup flour
- 3 Tbsp sugar
- ½ tsp salt
- 4 tsp baking powder
- 1 Tbsp cinnamon
- 2 eggs, beaten
- 1 cup milk
- 2 Tbsp corn syrup
- ¼ cups butter, melted
- 1 Tbsp vanilla
- Maple Butter Icing
- 1 cup powdered sugar
- ¼ cups Butter, Melted
- dash of salt
- 1 Tbsp maple syrup
- ¼ cups milk (preferably whole milk, add more if needed)
Instructions
- In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
- In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
- Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
- Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.
- To make the Maple Butter Icing, (I recommend doubling the recipe): whisk all ingredients together until smooth, adding the milk slowly. Add enough mil for desired consistency.
