- 2 Tbsp olive oil
- 2 tbsp lime juice
- 4 tsp honey
- 1/2 cup chopped cilantro
- 2 cloves minced garlic
- 1/4 tsp salt
- 4 small chicken breasts or 2 large cut in half
- In a gallon sized freezer ziploc bag, add all of the ingredients except the chicken. Seal bag and shake and knead to combine ingredients.
- Add the chicken in and seal bag again, gently knead to get each piece of chicken coated with the marinade. Refrigerate for 2-12 hours.
- Grill chicken until fully cooked and allow to rest for 5 minutes before serving. Serves 4.