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Christmas Morning Pie |

Christmas Morning Pie


  • 1 (12 oz roll) pork sausage with sage (I used Jimmy Dean)
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 2 (9 inch) unbaked frozen pastry shells
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped green pepper


  1. Cook onion and sausage in a skillet until sausage is fully cooked.
  2. Drain sausage and mix in cheese.
  3. Place half of mixture in each frozen pastry shell.
  4. Combine peppers in a bowl. Sprinkle half on the mixture evenly over each pie.
  5. Combine eggs and milk together. Pour half of the mixture over each pie.
  6. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
  7. Let stand 5 minutes before cutting. Makes 2 pies.
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