If you are in need of a dessert for Easter, these chocolate mousse filled cream puffs are the answer. These can even be made the day before.
The mousse for the filling does not require any cooking. And it only takes a few ingredients to make.
The pastry portion of these chocolate mousse filled cream puffs is simple to make. The two most important things though to make the pastry is to allow the mixture enough time to cool before adding the eggs. Then you have to be sure to mix in the eggs one at a time. Mixing in the eggs is the hardest part. It takes time and it does give your arm a little work out.