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Chocolate Haupia Pie


  • 9 Inch Deep Dish Pie Crust, prepared and cooled
  • 1 can Coconut Milk
  • 1 cup milk
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1 cup water
  • 1 cup semi-sweet chocolate chips
  • 11/2 Cups heavy whipping cream
  • 1/4 cup powdered sugar


  1. In a small saucepan, whisk coconut milk, milk and sugar together.
  2. In a bowl, dissolve cornstarch in the water.
  3. Place the coconut milk mixture on the stove top and a boil. Then reduce to a simmer and whisk in cornstarch mixture, whisking until thickened.
  4. Microwave chocolate pieces in a microwave safe bowl on high 30 seconds and stir; repeat and stir to melt completely.
  5. Pour half the coconut mixture into a bowl. Mix remaining coconut milk mixture with melted chocolate and pour over the bottom of the baked pie crust.
  6. Layer the remaining coconut mixture over the top. Cool pie at least 1 hour in refrigerator.
  7. Whip cream with 1/4 cup powdered sugar until still peaks form. Garnish pie with whipped cream. Chill another hour. Serves 6 to 8.
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