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Chocolate Chip Cheesecake Triangles




  1. Preheat oven to 325 degrees F. Line an 8 x 8 pan with greased parchment paper. Set aside.
  2. In a large bowl cream together butter and sugars. Stir in eggs and vanilla extract.
  3. Add in the flour, baking soda and salt. Combine just until a soft dough forms and flour mixture is incorporated.
  4. Press half of dough into the prepared pan in an even layer. Cover with 3/4 cup chocolate chips.
  5. Prepare the cheesecake batter by beating together the cheesecake ingredients into a large bowl until creamy.
  6. Pour cheesecake batter over chocolate chips and spread evenly.
  7. Mix 1/2 cup chocolate chips into remaining cookie dough.
  8. Drop remaining cookie dough over cheesecake layer until completely covered. Sprinkle on the remaining 1/4 chocolate chips.
  9. Bake at 325 degrees for 35-40 minutes or until center of cookie is set and golden.
  10. Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best)
  11. Slice into bars and then cut bars in half at an angle creating a triangle. Store in the refrigerator.
  12. Serve cold or room temperature. Makes 18 triangles.
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