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Chocolate Candy Puff Pastry Dessert

  • Author: Laura


Units Scale
  • 1 sheet puff pastry, thawed according to pkg.
  • 1 eggs
  • 1/2 teaspoon heavy cream
  • 1216 chocolate kisses, unwrapped of course
  • 4 fun size Snicker’s candy bars, obviously unwrapped


  • 1/2 cup heavy cream
  • 1 (4.25 oz) Symphony milk chocolate bar, broken into pieces
  • Sweetened whipped cream, optional


  1. Preheat oven to 350 degrees.
  2. Unfold pastry and cut into 4 squares.  Place one Snicker’s on each square.  The place 2 kisses on top of the Snicker’s.
  3. Pull 4 corners of each square of pastry dough to top of the kisses and twist.  Then squeeze 1 to 2 more kisses inside with other candy before pressing seams together creating a little puff pastry pyramid with the candy inside.
  4. Place the little puff pastry pyramids on a baking sheet lined with parchment paper.
  5. Beat egg and cream together and brush exterior of the pyramids.
  6. Bake at 350 for 30-35 minutes until golden.  Make ganache recipe while the pastries bake.
  7. For the ganache – In a double broiler, place cream and chocolate Stir until chocolate is completely meted into the cream and is nice and smooth.
  8. Remove from heat and allow to cool slightly.
  9. To serve: Place a spoonful of the ganache on the plate.  Place the pastry on top of the ganache.  Drizzle pastry with more ganache followed by a dollop of sweetened whipped cream.
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