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Chili Pot Pie |

Chili Pot Pie

  • Author: Laura




  • 1 lb ground beef
  • 2 (8 oz) cans tomato sauce
  • 1 (15 oz) kidney beans
  • 1 (1.25 oz) pkg chili seasoning


  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1/4 tsp baking soda
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1/4 tsp salt


  • shredded cheddar cheese
  • sour cream


  1. Preheat oven to 375 degrees.
  2. In a skillet, brown ground beef and drain off any excess grease.
  3. Mix in tomato sauce, undrained kidney beans, and chili seasoning. Bring to a boil, reduce to a simmer and cover. Allow to simmer for about 10 minutes, stirring occasionally.
  4. Meanwhile, in a mixing bowl, add melted butter and sugar and mix together. Add  in the egg and stir to combine.
  5. Add in the buttermilk, baking soda, flour, cornmeal, and salt. Mix with a fork, just until combined.
  6. Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
  7. Bake at 375 degrees until cornbread in cooked all the way through, about 20-25 minutes. Sprinkle the corn bread with some shredded cheese. Place back in the oven for a minute or so, just to melt the cheese. Serve with sour cream. Makes 4-5 servings.
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