Ingredients
Scale
- For the meat topping:
- 1 lb. ground beef
- 1 (15 oz) can chili
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1/2 tsp oregano
- salt to taste
- For the nachos:
- tortilla chips
- 2 (15 oz) cans nacho cheese sauce, heated
- black olives, sliced
- canned tomatoes, drained
- sour cream
- green onion
- guacamole
Instructions
- For the meat topping, brown the beef in a skillet until fully cooked. Drain off any excess grease.
- Add the remaining ingredients for the meat topping and cook until heated through.
- Assemble nachos by placing a layer of tortilla chips on a plate. Spoon cheese sauce over the chips followed by the beff topping. Then finish with the desired remaining toppings. Serves 6-8.
