- 1 Tbsp chili powder
- the zest and juice of 1 lime
- 2 Tbsp olive oil
- salt and pepper to taste
- 6 boneless skinless chicken breasts
- In a gallon sized Ziploc bag, add the chili powder, lime zest and juice, olive oil, salt and pepper. Add in the chicken and seal. Then toss to coast the chicken.
- Place in the refrigerator for a minimum of 30 minutes to 4 hours.
- Grill chicken for about 4 to 5 minutes per side until fully coked. Serves 6.