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Chicken Tetrazzini |

Chicken Tetrazzini


  • 3 cup diced cooked chicken
  • 6 cup cooked spaghetti (I used angel hair pasta)
  • ½ cup chopped onion
  • 4 Tbsp fresh parsley
  • ½ cup water
  • ¼ tsp pepper
  • 3 (10 3/4 oz) condensed mushroom soup
  • 4 oz. diced pimento (didn’t add this)
  • 1 ½ cups shredded cheddar cheese


  1. Add all of the above ingredients into a one gallon freezer zip lock bag and seal the bag, removing all of the excess air and freeze.
  2. Thaw completely in refrigerator before baking and pour into 9×13 inch baking pan. Stir thoroughly to combine.
  3. Bake in 350 degree oven for 25-35 minutes. Serves 10.
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