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Chicken Terrific


  • 1 (6 1/2 oz) pkg long grain and wild rice prepared according to package (I used Uncle Ben’s)
  • 3 cups cook diced chicken
  • 1 (2 oz) jar diced pimentos
  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 (10 3/4 oz) can cream of celery soup
  • 1 (10 3/4 oz) can of cream of chicken soup
  • 1 (16 oz) can French green beans, drained
  • 1/2 cup shredded cheddar cheese
  • 1 box Chicken Stuffing mix (like Stove Top)
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees.
  2. In a large bowl combine the prepared long grain and wild rice, chicken, pimento, mayo, sour cream, soups, and green beans.
  3. Spread mixture into a 9 x 13 inch baking pan. Sprinkle with the shredded cheese.
  4. In another bowl, combine the stuffing with the melted butter and top the chicken rice mixture.
  5. Bake at 350 degrees for 35 minutes or until bubbly and the stuffing is golden. Serves 6-8.
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