Ingredients
Scale
- 3 cups cooked and shredded chicken
- 1 (15 oz) can tomato sauce
- 4 Tbsp brown sugar
- 1 Tbsp yellow mustard
- 2 tsp apple cider vinegar
- 1/2 tsp salt
- 1/2 tsp garlic powder
- pepper to taste
- a dash of red pepper flakes
- 6 hamburger buns
- softened butter
Instructions
- In a large sauce pan, add in the chicken, tomato sauce, brown sugar, mustard, vinegar, salt, garlic powder, pepper, and red pepper flakes. Stir to combine.
- Heat over medium heat and bring to a simmer. Simmer for 5 minutes or until heated through.
- Butter inside of buns and broil in the oven until toasted. Serve chicken on the toasted buns. Serves 6.
