Ingredients
Scale
- 1/4 cup white vinegar
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tsp dill
- salt to taste
- pepper to taste
- 4 stalks diced celery
- 1 bunch chopped green onion
- 4–6 chicken breasts, cooked and diced
- 6–8 croissants
Instructions
- In a bowl, combine vinegar, mayonnaise, sour cream, salt, pepper, and dill.
- Add in the celery, green onion, and chicken. Fold until combined. Place in the fridge and refrigerate for a couple of hours or overnight.
- Serve on croissants. Makes 6-8 sandwiches.
