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Chicken Salad Sandwiches – Kneaders Copycat


  • 1/4 cup white vinegar
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tsp dill
  • salt to taste
  • pepper to taste
  • 4 stalks diced celery
  • 1 bunch chopped green onion
  • 46 chicken breasts, cooked and diced
  • 68 croissants


  1. In a bowl, combine vinegar, mayonnaise, sour cream, salt, pepper, and dill.
  2. Add in the celery, green onion, and chicken. Fold until combined. Place in the fridge and refrigerate for a couple of hours or overnight.
  3. Serve on croissants. Makes 6-8 sandwiches.
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