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Chicken Pillows |

Chicken Pillows


  • 34 cups chicken, cooked and cubed
  • 6 oz of cream cheese, softened
  • 24 Tbsp green onion, diced
  • 1/3 cup chopped mushrooms (I can’t add this cause no one likes mushrooms, except me)
  • 2 Tbsp butter or margarine, softened
  • ¼ teaspoon salt
  • Dash of pepper
  • 2 tubes of crescent roll dough (I used the new crescent creations)
  • Bread crumbs
  • 1/2 cup melted butter
  • Cream sauce:
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 cup sour cream
  • 1/8 tsp curry powder
  • 1 Tbsp mayo
  • Milk
  • (sometimes I also add some dried parsley for color)


  1. In large bowl, mix together cream cheese, green onion, mushrooms, 2 Tbsp butter, milk, salt, and pepper. Stir in chicken and set aside.
  2. Open crescent roll dough and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. (This isn’t necessary if you are using the Crescent Creations dough)
  3. Place a spoonful of the chicken filling on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Dip each pillow in melted butter and then bread crumbs.
  4. Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown.
  5. For the cream sauce: Combine ingredients in sauce pan and cook over medium heat until heated through. Serve cream sauce over the chicken pillows. Serves 8.
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