Name: Chicken Pillows
Ingredients: 3-4 cups chicken, cooked and cubed; 6 oz of cream cheese, softened; 2 -4 Tbsp green onion, diced; 1/3 cup chopped mushrooms (I can’t add this cause no one likes mushrooms, except me); 2 Tbsp butter or margarine, softened; ¼ teaspoon salt; Dash of pepper; 2 tubes of crescent roll dough (I used the new crescent creations); Bread crumbs; 1/2 cup melted butter; Cream sauce:; 1 (10 3/4 oz) can cream of chicken soup; 1 cup sour cream; 1/8 tsp curry powder; 1 Tbsp mayo; Milk; (sometimes I also add some dried parsley for color)

Ingredients

Scale

3–4 cups chicken, cooked and cubed
6 oz of cream cheese, softened
2 –4 Tbsp green onion, diced
1/3 cup chopped mushrooms (I can’t add this cause no one likes mushrooms, except me)
2 Tbsp butter or margarine, softened
¼ teaspoon salt
Dash of pepper
2 tubes of crescent roll dough (I used the new crescent creations)
Bread crumbs
1/2 cup melted butter
Cream sauce:
1 (10 3/4 oz) can cream of chicken soup
1 cup sour cream
1/8 tsp curry powder
1 Tbsp mayo
Milk
(sometimes I also add some dried parsley for color)

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Instructions

In large bowl, mix together cream cheese, green onion, mushrooms, 2 Tbsp butter, milk, salt, and pepper. Stir in chicken and set aside.
Open crescent roll dough and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. (This isn’t necessary if you are using the Crescent Creations dough)
Place a spoonful of the chicken filling on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Dip each pillow in melted butter and then bread crumbs.
Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown.
For the cream sauce: Combine ingredients in sauce pan and cook over medium heat until heated through. Serve cream sauce over the chicken pillows. Serves 8.