Name: Chicken Finger Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups mayonnasise; 1/4 cup ketchup; 1 Tbsp Worcestershire sauce; 1/4 tsp hot saue; 1/4 cup garlic powder; 1 tsp seasoned salt; 1/4 tsp black pepper; dash of cayenne pepper

Ingredients

Units Scale

2 cups mayonnasise
1/4 cup ketchup
1 Tbsp Worcestershire sauce
1/4 tsp hot saue
1/4 cup garlic powder
1 tsp seasoned salt
1/4 tsp black pepper
dash of cayenne pepper

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Instructions

Add all of the ingredients to a bowl. Whisk together until smooth.
Refrigerate for at least 1 hour before using. Makes 2 cups.

Prep Time: 5 minutes