Name: Chicken Cordon Bleu Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked, diced chicken; 6 oz deli ham, diced **; 2 cans cream of chicken soup; 8 oz sour cream; 2 cups shredded Monterrey Jack cheese; cooked pasta (I used a 16 oz box of penne); milk (I need to add some to make the sauce the right consistency)

Chicken Cordon Bleu Pasta

Author: Laura
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4-6 servings 1x

Ingredients

Scale

2 cups cooked, diced chicken
6 oz deli ham, diced **
2 cans cream of chicken soup
8 oz sour cream
2 cups shredded Monterrey Jack cheese
cooked pasta (I used a 16 oz box of penne)
milk (I need to add some to make the sauce the right consistency)

Instructions

Combine all ingredients in a medium sauce pan until cheese is melted, smooth, and creamy.
Serve over whatever pasta you like. I used penne and tossed the pasta and the sauce together. You can just spoon it over the past if you like. Seves 4-6.

Equipment

Notes

** Canadian bacon would also be good, instead of deli ham

Category: Chicken
Method: Stove Top
Cuisine: American

Find it online: https://www.realmomkitchen.com/chicken-cordon-bleu-pasta/

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