- 4 burrito sized flour tortillas
- 8 oz. of deli sliced chicken breast
- 8 strips of cooked bacon
- 2 cups shredded lettuce
- 1/2 cup diced tomatoes
- 4 Tbsp ranch dressing
- Lay out the tortillas. Top each with 1/2 cup of the shredded lettuce.
- Then top each with 2 Tbsp of diced tomatoes. 1 Tbsp ranch, 2 strips of baon and 1/4 of the chicken.
- Wrap each up burrito style. Serves 4.
- Category: Sandwiches
- Cuisine: American